Thursday, March 8, 2012

Whole Grain Waffles


These are my favorite waffles (since I won't be indluging in these baby's very often anymore). This recipe makes 4-5 belgian size waffles. We love to eat them with fresh fruit and cream, jam or maple syrup. And if we've run out of bread (and I'm too lazy to make any) we can just whip up a batch and have waffle sandwiches for lunch.

1 1/2 cups whole wheat flour
1 cup oats (quick or old fashioned rolled oats)
1 tablespoon honey
1 tablespoon baking powder
1/2 teaspoon salt
2 cups milk
1 egg
1 tablespoon coconut oil or butter

Mix together dry ingredients, then add honey, egg, oil and milk. Mix well and pour into greased preheated waffle iron.
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