app for the iphone and you can watch awesome programs like Chef Brad. If you want to learn a few things about cooking with grains check out his programs. I especially recommend the Quinoa, Barley and Wheat ones although the others are also fascinating and I am excited to try a few new things like grinding corn.
I had to try this recipe from his show- Rosemary Flatbread. It was really easy to do and tasted amazing. I don't have spelt so I just used my regular whole wheat bread dough. I sliced it in half and made favorite sandwich: Avocado Bacon Ranch & Tomato. It was so delicious with this bread. It would also make a fabulous pizza crust.
1 batch whole wheat bread dough (or any rising dough)
Rosemary (I used dried and it was great)
Simply roll out the dough onto a round pan and let sit until risen (about 20 minutes). Poke holes in the dough with your fingers. Spread a generous amount of olive oil over dough filling the holes. Sprinkle the top with rosemary and sea salt.