Sunday, July 17, 2011

Honey-Lime Enchiladas

I saw this recipe on the Sisters Cafe a while ago and recently a few friends have recommended it, so I finally got around to trying it. It was much tastier than I expected! My husband just laughed at me for finding a way to sweeten up everything, even enchiladas...but he enjoyed them!

Cooked, shredded chicken, pork or beef

Honey Sauce
1/3 c. honey
Juice of one lime
1 tablespoon chili powder
1/2 teaspoon garlic powder

10oz can green enchilada sauce
Mozzarella & cheddar cheese, shredded
Corn (or flour) tortillas

Mix honey sauce ingredients together with cooked, shredded meat and set aside for 20-30 minutes.

Pour half can of green enchilada sauce in the bottom of 9x13" pan. Heat corn tortillas in microwave 15 seconds or until soft. Spoon meat mixture and shredded cheese in the center of each tortilla, roll up and place in pan. Continue until pan is full. Top with remaining enchilada sauce and smother with cheese.

Bake 350 degrees for 25-30 minutes or until cheese is melted. Then turn oven to broil and continue cooking 2-3 minutes until slightly brown and crispy. Print Friendly and PDF
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