2 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 to 1 1/2 cups chocolate chips
1 cup chopped pecans
1. Preheat oven to 375.
2. Cream butter,
3. Add flour, baking soda, and salt and mix well.
4. Stir in chocolate chips and nuts.
5. Drop by spoonfulls onto ungreased baking sheet and bake 10-12 minutes. Be sure not to overcook. Let cool on baking sheet for 5 minutes before transferring to cooling rack.