Thursday, December 23, 2010

Cheesy Onion Bread

I've had this bread several times at baby showers and finally had to make it myself. It so fabulous! Just when you thought bread couldn't get any better...

1 round loaf sourdough bread
1 pound monterey jack cheese (I used a combination of cheddar, mozzarella and parmesan)
1 cube butter, melted
1/2 cup finely diced green onions, including the white part
2 teaspoons poppy seeds

Preheat oven to 350. Cut the bread going both directions, but do not cut through all the way to the bottom crust. Place slices of cheese between cuts (or if your cheese is shredded, sprinkle on top and make sure some gets in all the cracks.

Melt butter and spread evenly over bread. Sprinkle onions and poppyseeds evenly over bread, getting into the cracks. Wrap the top with tin foil and bake for 15 minutes. Unwrap and bake for 10 more minutes or until cheese is melted.

And in case you were wondering...if you get this craving (like I do almost every day!) and don't have any yummy crusty bread around, you can use a tortilla, dinner roll or any other bread like substance. It tastes amazing on just about anything!
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