Thursday, November 25, 2010

Pecan Pie- no corn syrup!

I have always loved pecan pie but the sweetness almost made me sick. I've since discovered pecan pie without corn syrup is so much better and is still sweet but not over the top. Allrecipes has the best pie recipes and this one is pretty good and about the easiest pie you could make.

1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter, melted
2 eggs
1 tablespoon all purpose flour
1 tablespoon milk
1 teaspoon vanilla
1 cup chopped pecans

Preheat oven to 400. In medium bowl beat eggs, sugar, butter and flour until well mixed. Stir in milk, vanilla and nuts. Pour into unbaked 9" pie shell and bake for 10 minutes. Reduce temperature to 300 degrees and bake for another 40-50 minutes or just until top starts to crack. Cool and serve!
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