Peanut Butter Pie
1 (8 ounce) package cream cheese, softened
1 1/2 cups powdered sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts
Semi-sweet chocolate for topping
Beat together cream cheese and powdered sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Pour into two 9 inch graham cracker pie crusts.
Melt chocolate chips in microwavable bowl just until melted, stirring occasionally. With a spatula or spoon drizzle chocolate over the top of pie.
Cover and refrigerate (you can also freeze if you don't want to wait as long) until firm.