Thursday, November 11, 2010

No Bake Peanut Butter Pie

This is one of my all time favorites. It's super easy to make and so yum. This recipe fills two store-bought graham cracker crusts so is also a perfect no-bake pie to give away. It also freezes really well.

Peanut Butter Pie

1 (8 ounce) package cream cheese, softened

1 1/2 cups powdered sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts
Semi-sweet chocolate for topping

Beat together cream cheese and powdered sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Pour into two 9 inch graham cracker pie crusts.

Melt chocolate chips in microwavable bowl just until melted, stirring occasionally. With a spatula or spoon drizzle chocolate over the top of pie.

Cover and refrigerate (you can also freeze if you don't want to wait as long) until firm.
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