Thursday, June 3, 2010
Oven baked Salmon with pesto & sun dried tomatoes
A few months ago I saw a cooking show that discussed cooking salmon in a pan and the trick to avoiding the "fishy" smell is to cook it on one side until golden, flip it, put the lid on, turn the stove off and walk away. After about 8 minutes it will be done and there will be no noxious odor. I tried it for my husband (I've banned all fish from the house since we've been married) and it worked! No fish smell. He was happy to eat fish for the first time since being home from Kuwait and I was happy because my house still smelled nice. I even took a bite. It wasn't bad. I didn't love it, but I also didn't hate it.