Monday, April 19, 2010
She makes a raspberry swirl, which I find heavenly. I tried making one with raspberry topping rather than swirling in and I have to say the swirl tasted so much better, so I'm doing that next time.
She prefers using coconut cookies for her crust. I didn't have those and ran out of graham crackers so used animal crackers for mine and I actually like them the best. So play around and vary your crust for fun flavor. Oh, and I used two fat free cream cheeses and one full fat- and all generic brands- so you can play around with the level of fat and not have to feel quite as guilty when you eat six pieces (I promise you won't be able to stop at one).
1 1/2 cookie crumbs (I like animal crackers)
1/4 cup melted butter (add more if crumbs don't stick together)