Sunday, March 28, 2010

Wallaby Smashers

One of my favorite places to eat when we lived in happy valley was Wallaby's in Linden- they have the best pulled pork and these yummy garlic cheese bbq mashed potatoes called smashers. This is my version of what I remember them tasting like- granted it's been almost 8 years since we lived in Utah, but this is what my tastebuds remember...Don't judge them by the picture- they are so delicious!

8 red potatoes, washed- keep skins on
1 cube butter
1/3 cup milk
1/3 cup sour cream
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup cheese
2-3 tablespoons bbq sauce
Boil potatoes until soft. Drain water, mash with potato masher- skin and all. Add salt, pepper and garlic powder to taste. Stir in sour cream and butter until fluffy. Mix in a bit of bbq sauce and cheese and eat warm. If you need to thin them out just add more milk or sour cream. Perfect accompaniment for our pulled pork. Print Friendly and PDF
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