Thursday, March 25, 2010

Lime Chiffon Pie

I like this pie primarily because it can be made fat free. Fat free cream cheese, fat free jello, fat free cool whip. It's like eating air. But better.

3oz. lime jello
1 cup boiling water
16 oz cool whip
2 8oz cream cheese
1 cup sugar
graham cracker crust

Dissolve jello in boiling water. Cool. Mix cream cheese and sugar until smooth. Add jello mixture. Stir in both tubs of cool whip. Spread over graham cracker crust. Chill. Makes two round pies or one large 9x13.
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