Sunday, February 14, 2010

Chinese Fried Noodles

When we were in X'ian, I had just about had it with the food- there were no American fast food places around and everything on the menu was labeled things like "pig sandwich" "fried frog legs" "cow heart" and things like that, so it kind of took the fun out of ordering food. The one thing I ate almost every day there was fried noodles and egg fried rice. I loved their fried noodles and found a recipe that is almost the same. Theirs were much crunchier, but this is pretty tasty. I found this recipe here.


Chinese noodles
Ham, minced
1 tablespoon vegetable oil
Carrot, julienned
Onion, julienned
Black pepper

1. Boil Chinese noodles until just cooked. Drain.
2. Heat the oil in a skillet. Cook and stir the ham minced, carrot and onion in oil for 1 minute. Add the Chinese noodles and salt, black pepper and a little soy, then cook and stir for 1 minute. Print Friendly and PDF
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